In 2001, at the urging of family and friends, Clyde Greenhouse and Michal Taylor founded The Kessler Cookie Company. Their dream was sparked by a passion for baking and the pursuit of an improved quality of life. With both gentlemen coming from family backgrounds of great baking, cooking and entertaining, it just seemed natural that their culinary talents would branch out into a full-fledged business. From the start, their mission was to provide only products they are passionate about with flavor and freshness that can’t be beat. They immediately took on the credo, “baked to order” and from this point, they instantly won over customers. Dubbed as “The Kessler Cookie Guys” by neighbors and friends, Clyde and Michal soon caught the attention of local media. It was Dallas’ own D Magazine that wrote about their now legendary Oatmeal Cranberry Walnut Cookie, “If dear old Mom could bake a cookie like this, we’d still be clinging to her batter-stained apron.” And it was D Home Magazine that wrote, “It’s just like grandma used to bake. But only if she could bake this well.” One of the most important aspects of producing a quality product is the ingredients. While spending several years testing their traditional recipes (known as formulas to Bakers), Clyde and Michal also spent a great deal of time seeking out the best ingredients to achieve the prefect taste, texture, and moisture of each cookie. They are committed to producing their products with no additives or preservative and utilizing only natural flavors. Traditional cookies and confections with a twist. How good can it get?
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